Easy Fall Apple Cider Sangria With Bourbon

The perfect cocktail for bonfire weather here in the midwest.

Easy to make ahead of time.

Enjoy your fruit with a little bit of warmth and kick to it!

Ingredients you will need:

- Pears - Honey Crisp Apples - Orange Juice - Lemon Juice - Apple Cider - Bourbon - Dry Red Wine - Cinnamon Sticks


Placed diced fruit into a medium bowl and pour the bourbon over it. Add 2 cinnamon sticks.


Place mixture into the refrigerator to marinate for 4 hours.


In a large pitcher combine the wine, apple cider, orange, and lemon juice.


Pour the bourbon mixture into the pitcher after removing the cinnamon sticks.


Stir well and refrigerate for another hour pour into pretty glasses and enjoy.

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