Easy Fall Apple Cider Sangria With Bourbon

The perfect cocktail for bonfire weather here in the midwest.

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Easy to make ahead of time.

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Enjoy your fruit with a little bit of warmth and kick to it!

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Ingredients you will need:

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Placed diced fruit into a medium bowl and pour the bourbon over it. Add 2 cinnamon sticks.

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Place mixture into the refrigerator to marinate for 4 hours.

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In a large pitcher combine the wine, apple cider, orange, and lemon juice.

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Pour the bourbon mixture into the pitcher after removing the cinnamon sticks.

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Stir well and refrigerate for another hour pour into pretty glasses and enjoy.

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Swipe Up For More!

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