Hello and welcome!

I have the most delicious summer White Wine Sangria recipe to share with you today. Although this recipe uses white wine (which is my favorite), the addition of bourbon and cinnamon puts a warm, sultry spin on this sangria that seems perfect for warm summer nights.

this …

Blood Orange White Wine Sangria

I love a recipe that is easy to make, and this one is easy! I’ve used an inexpensive wine (under $10.00) in this Sangria because…well it’s Sangria!!! Blood oranges are the star here, but I have tried this with naval oranges, and they make a lovely sangria also.

Ingredients:

Two (750) bottles of white wine (I used a Sauvignon Blanc but a Pinot Gris, which be great too).

2 cups blood orange juice- 8 oranges

2 cups pomegranate juice

1 cup of Bourbon

1 cup of Triple sec

3 whole cinnamon sticks

2 large sprigs of fresh rosemary

2 blood oranges

Instructions for Sangria

 

Instructions:

 

1. Combine all ingredients into a large pitcher, and stir well.
2. Taste! If the recipe is too tart, add simple syrup to add sweetness. I like this one.
3. Let set for approximately 2 hours (the longer, the better), allowing the flavors to meld together.
4. Serve over ice. Garnish with Blood Oranges and Rosemary Sprigs

This Sangria is the perfect recipe for a crowd because it can be made ahead.

This recipe makes 6-8 yummy servings.

Looking for some pretty glassware? I have gathered some of my favorites here.

Let me know what you think of this recipe! It’s one of my favorites and I love to serve it for picnics.

Until Next Time,

-Libbie

 

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