Spring is in the air, and it’s the perfect time to freshen up your home. So, while it’s a perfect time to begin my spring cleaning, it’s also the perfect time to add one of my favorite spring scents. Citrus! I love the fresh scent of citrus, and a great way to add the scent to my own home this time of year is with a simmer pot recipe. This natural way to fragrance your home is easy to make, endlessly customizable, and perfect for those with allergies or sensitivities. So, let’s make a Citrus simmer pot for Spring!
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The great thing about creating a simmer pot is all about using what you love! I am using what I had on hand today. A few fresh lemons, limes, vanilla, and some fresh rosemary sprigs. I like using seasonal ingredients (usually cheaper) and fresh herbs whenever possible, as I feel they are more fragrant when simmering. Here are some other basic ingredients to get you started, but feel free to experiment and find your perfect fragrance blend:
Pro Tip: Simmer Pots are sometimes called Stovetop Potpourri. The terms are interchangeable.
Pro Tip: Keep an eye on the water level and add more as needed to prevent scorching.
Simmer pots offer a safe and natural alternative to artificial air fresheners. Here are some reasons to love them:
I often use simmer pots in our short-term rental properties, and I can tell you they can be a lifesaver! If a guest has cooked anything that leaves a strong smell (I’m looking at you, bacon), they freshen the air quickly and create a welcoming atmosphere for guests while avoiding any potential issues with allergies to artificial fragrance or strong scents.
I love the seasonal scent of the Christmas Stovetop Potpourri that I made last year. The beauty of simmer pots is their versatility! Here are some other combinations to keep your home fragrant throughout the year:
I love that I have found an inexpensive way to make my entire home smell fresh with the natural goodness of a Citrus Simmer Pot for Spring! Are you ready to give one a try? Do you have a favorite recipe? Let me know in the comments below.
Until next time,
-Libbie
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