It’s Friday and time for another cocktail recipe celebrating Sippin Pretty Friyay!
Today I am featuring a Spicy Garden Paloma.
It’s the perfect cocktail for these dog days of summer (what does that even mean?!?).
I’ll be looking that saying up later.
But first, today’s cocktail features spicy jalapeno pepper for kick and grapefruit for a refreshing finish, and lime juice for a tartness that rounds everything out.
Let’s get started.
2 oz tequila
1 oz fresh-squeezed grapefruit juice
3/4 oz jalapeno-agave syrup (below)
1/2 oz lime juice
1 dash of Celery Bitters
6 jalapenos, sliced
16 oz of water
16 oz of agave nectar
Add hot water to jalapenos and let steep for 3 minutes.
Pour in agave nectar and stir.
Shake all ingredients and strain into Tom Collins glasses.
Top with a pinch of salt.
Add a dash of bitters.
Garnish with jalapeno or lime wedge.
I am enjoying trying new cocktail recipes for Sippin Pretty Friyay, and I hope you are too!
It allows me to use all my fancy glasses.
You can shop these pretty pink glasses here.
Until next time,
OOOh, Before you go, I have a few other favorite cocktails you may want to try!